Georgia Georgia
Organic Certification
Program
The Georgia Crop Improvement Association's Organic Certification Program (GCIAOCP) is committed to environmentally sound and economically viable production of food and encourages the preservation of natural resources, the improvement of soil quality and health through organic and sustainable farming practices and to foster the production of healthy livestock and poultry production. The GCIAOCP is based on the requirements of the June 12, 2007 Part IV, Department of Agriculture and Agricultural Marketing Service 7CFR Part 205 NATIONAL ORGANIC PROGRAM; FINAL RULE , also known in this publication as the NOP.
2007 Organic Certified Farms/Handlers/Processors
Program Adminstration and Policy Manual
Organic Processor/Handler Appplication